Contact Mills & Reeve
Chapters:
Introduction and overview
Health concerns in 2026
Environmental regulations and changes
Food security and policy drivers
Negotiations and future outlook
Conclusion and closing remarks
Join Jessica Burt and Katrina Anderson, along with Mills & Reeve’s food regulatory mascot Bella, as they explore the key trends and issues facing the food industry in 2026.
Topics discussed include new restrictions on high in fat, salt and sugar (HFSS), environmental claims legislation in the EU, food security, and regulatory negotiations in Europe. The conversation highlights expected changes, enforcement issues, and potential future policies aimed at improving public health, environmental sustainability, and food security. Gain insights into upcoming changes and what they mean for the future of food.
